If you love lemon and hate messes in the kitchen, you’re in for a treat. These Lemon Mini Bundt Cakes are the perfect balance of tart, sweet, and soft—and thanks to your stand mixer (and a little help from the Mixer Skirt fabric splash guard), you can make them mess-free in under 30 minutes.
These bite-sized cakes are easy to whip up, kid-friendly, and perfect for spring, brunches, bake sales, or when you’re just craving something citrusy and sweet.
Watch the short on YouTube here.
🍋 Why You’ll Love This Recipe
- No-fuss, no-mess mixing with the Mixer Skirt splash guard
- Made in a stand mixer—less work, more reward
- Perfectly portioned mini bundts (great for gifting or sharing!)
- Option to glaze or leave plain
- Fresh lemon flavor in every bite no
🧁 Tools You’ll Need
Stand mixer (KitchenAid, Cuisinart, Dash—any model works)
- Paddle attachment
- Mixer Skirt fabric splash guard for your stand mixer
- 12-cavity mini Bundt pan
- Piping bag or ziplock bag
- Zester
📝 Ingredients
Mini Lemon Bundt Cakes:
- 1½ cups all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup butter (room temp) + 1 tbsp for greasing
- 1 cup granulated sugar
- 2 eggs (room temp)
- ½ cup low-fat coconut milk
- 2 tsp packed lemon zest
- 2 tbsp fresh-squeezed lemon juice
Optional Lemon Glaze:
- 1 cup powdered sugar
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 1 tbsp melted butter
Let’s Bake! (Makes 12 mini Bundts)
- Prep citrus: Zest approx. 4 lemons into a bowl. Juice separately.
- Preheat oven to 350°F.
- In your stand mixer with paddle attachment and your Mixer Skirt attached, beat butter and sugar on medium speed until fluffy.
- Add eggs, one at a time. Then slowly add in lemon zest and juice.
- With mixer off, pour in coconut milk. Mix again on medium until fully combined.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add this to the mixer bowl while mixing on low-medium speed.
- Pipe batter into a greased mini Bundt pan (don’t fill to the top!).
- Bake for about 16 minutes (not 6—assuming this was a typo), or until a toothpick comes out clean.
- Cool completely. Eat plain or add optional glaze!
🍋 Optional Lemon Glaze
- Mix powdered sugar, lemon juice, and zest.
- Stir in melted butter until smooth.
- Dip each mini cake and wipe off excess.
- Allow glaze to set—and enjoy!
✨ Why Use a Mixer Skirt?
The Mixer Skirt is a machine-washable fabric splash guard designed for stand mixers. It keeps flour, batter, and powdered sugar from flying out of your bowl. No more wrapping your stand mixer in plastic wrap (and no more sad sea turtles 🐢).
Compatible with:
- KitchenAid Classic, Artisan, Pro
- Cuisinart, Crux, Dash, Hamilton Beach, Frigidaire, Vivohome, and more.
🛒 Grab yours at www.themixerskirt.com